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February 1st , 2022 is the Chinese Lunar New Year. The Spring Festival is the most important festival for Chinese people. Although the Spring Festival is set on the first day of the first lunar month, the activities of the Spring Festival are not limited to the first day of the first lunar month. From about seven days before the Chinese new year, people begin to offer sacrifices to stoves, sweep dust, buy new year goods, paste window flowers, wash their hair and bathe, put on lanterns and decorations, etc. all these activities have a common theme, that is, "farewell the old and welcome the new". During the Spring Festival, relatives and friends get together to have a reunion dinner, the elders give red envelopes to their younger generation. People will also hold a varieties of cultural activities during the Spring Festival, including lion and dragon dances, temple fairs, Yangko and so on. The Spring Festival is a festival of joy, harmony and family reunion. It is also a carnival and eternal spiritual pillar for people to express their longing for happiness and freedom. So our office will be closed from January 30th to Febrary 6th of 2022. We will return on Monday 7th of February.

In late December, a sudden epidemic broke the life of the people in Xi'an,Shann xi province. In the fight against of COVID-19 epidemic , the social organizations in the city responded positively, gathered strength quickly, exerting their special expertise, or rushed to the front-line to work with relevant departments, or raised materials to support the epidemic prevention work. The epidemic is ruthless, but there is love in the world. Our company Amazy Organic donated 150,000 US dollars of anti epidemic materials to the Charity Association to support the epidemic prevention and control with practical actions. This action has won the honorary certificate of donation. We hope people all over the world overcome the epidemic and return to normal life as soon as possible.

Mushroom(scientific name:Pleurotus ostreatus) is a fungus of Pleurotus genus in Pleurotus family. Mushroom is rich in nutrients. Every 100 grams of dried mushroom contains 7.8 grams of protein, 2.3 grams of fat, 10.2 grams of water, 69 grams of polysaccharides, 5.6 grams of crude fiber, 21 mg of calcium, 220 mg of phosphorus, 3.2 mg of iron, 0.12 mg of vitamin B, 27.09 mg of vitamin B and 6.7 mg of niacin. It also contains 8 kinds of essential amino acids for human needs, and the amino acid composition is complete. So, is it true that the darker the color, the better? 1.Mushroom has a variety of colors. The cap color of mushroom fruiting body varies greatly due to different varieties, including white, gray, gray black, yellow, peach and so on. The cap of most mushroom varieties are dark, dark gray or even black when young, and the color gradually became lighter with the improvement of maturity. 2.Mushroom varieties with different temperature types have different colors. The optimum temperature for low temperature varieties is 8 ℃ ~ 13 ℃, and the color of fruiting body is black gray or gray white; The optimum temperature for medium temperature varieties is 12 ℃ ~ 22 ℃, and the color of fruiting body is mostly light gray or gray white; The optimum temperature for mushroom production of wide temperature varieties is 15 ℃ ~ 25 ℃. The color of fruiting body changes with temperature. The temperature is high, the cap is nearly white, the temperature is low, and the cap is gray or grayish brown. Therefore, consumers should first choose mushroom with timely harvest (the cap has not been flattened and the edge is slightly curled), high freshness and thick cap, and then choose dark Pleurotus ostreatus. Gray black Pleurotus ostreatus will also turn gray white in high temperature season, so don't blindly choose dark mushroom products in high temperature season.

Flammulina velutipes is one of the earliest cultivated edible fungi in China. At present, the cultivation and production has been popularized all over the country and has become one of the main varieties of edible fungi. The traditional industrialized bottle cultivation of yellow Flammulina velutipes has some problems, such as low yield, brown stipe base and thin fruiting body stipe. At present, the industrialized cultivation of yellow Flammulina velutipes mainly adopts bag cultivation method. The main production processes of modern yellow flammulina velutipes include: 1.Medium formula In addition to the medium formula of industrialized bottle culture, most factories use the medium formula based on cottonseed shell. Formula 1: Cottonseed Shell 78%, bran 10%, corn flour 10%, lime 2%. Formula 2: Cottonseed Shell 39%, waste cotton 39%, bran 10%, corn flour 10%, lime 2%. 2.Bagging Using a special bagging machine to pack bags, or manually pack bags. Inserting a plastic rod into the bag. Finally, puting a plastic ring on the bag mouth, sealing it with plastic film, or tie the mouth with rope. 3.Sterilization Using atmospheric or high-pressure sterilization equipment for sterilization. The normal pressure sterilization time is about 12 ~ 18 hours (depending on the loading). Autoclave, sterilize at 121 ℃ for 3 ~ 4 hours. 4. Inoculating Liquid and solid strains can be used as industrialized strains of Flammulina velutipes. Liquid strains are inoculated with inoculation equipment. Solid strains are inoculated manually, and the strains are dug out from the bottle and inoculated in the mouth of the bag. Inoculation is conducted in a sterile environment in the inoculation room or in the inoculation box. After the strain is connected, the bag mouth is sealed with paper. 5. Cultivating and hair management Placing the bacteria bag horizontally on the rack or vertically. The cultivating temperature shall be controlled at 16 ~ 18 ℃, the humidity shall be about 70%, and it shall be kept away from light. After the mycelium grows full, it enters the mushroom management. 6.Mushroom management Mushroom production management mainly includes scratch fungus management, bud promotion, fruiting body growth and development management, harvest and post harvest management. The specific steps are as follows: scratching bacteria manually or with special equipment, and diging out the surface bacteria; the bacteria bags treated with scratch bacteria shall be discharged vertically or horizontally on the bedstead for mushroom production management; when the fruiting body of yellow Flammulina velutipes grows 3 ~ 4cm out of the bag mouth, puting a 20 ~ 22cm 40 ~ 42cm plastic bag on the bag mouth, tie the mouth with a rubber band at the upper end, and leaving a hole with a diameter of 2 ~ 3cm. When the fruiting body of yellow Flammulina velutipes grows 15 ~ 20cm, or 8 ~ 10cm,you can harvest it.

Shamrock is the general name of a variety of herbs with three finger shaped compound leaves. It is still controversial which kind of plant "shamrock" refers to, probably including Trifolium repens, Trifolium repens, alfalfa and white clover. Shamrock represents luck in many western countries. People think it is only a plant in the garden of Eden. In some European countries, people who see clover on the roadside will almost put it away and flatten it so that they can give it to others in the future to express their best wishes to their friends. The number of clover represents true love, health and reputation. The shamrock we want to elaborate today is red clover. Red clover is a perennial herb distributed in Europe, the United States, New Zealand and other places. Red clover is traditionally considered as a respiratory antispasmodic drug. Red clover is rich in isoflavones, flavonoids and flavonols, of which isoflavones are the active ingredients that people pay more attention to. Compared with soybean isoflavones, the monomer components of red clover isoflavones seem to be more comprehensive. The anthocyanin and Eagle (a kind of isoflavones) are higher than soybean isoflavones, while the contents of Daidzein and genistein are lower, At the same time, red clover isoflavones basically do not contain protein and avoid allergic reactions in the process of practical application. Estrogen plays an vital role in women of all ages. During the perimenopause, estrogen decreases, especially 17 β- Estradiol can produce various climacteric symptoms, such as bone loss, hot flashes, accompanied by metabolic disorders of blood lipid or blood pressure, and phytoestrogen replacement has become a good choice for nutritional health care. According to the estimation of the World Health Organization of the United Nations, there will be 1.2 billion menopausal or post menopausal women in the world by 2030. The top raw materials for consumption include soybean isoflavones, estrol, red clover and black cohosh extract. Datantelo expects the growth rate of the global red clover market to reach 13.7% from 2020 to 2026, exceeding the growth rate of the isoflavone market, It shows that the growth of red clover isoflavone promotes the development of global isoflavone market, and its growth is attributed to its nutritional health care and medical purposes.

Saffron(scientific name: Crocus sativus L.) is a famous and precious traditional Chinese medicine. The main medicinal part is a small stigma, so it is very precious. The flower contains carotenoids, mainly saffron, dimethyl saffron acid, saffron picroside and volatile oil, and the oil is mainly saffron aldehyde. As a medicine in Asia and Europe, it has the functions of sedation, expectorant and antispasmodic,which is used for the treatment of stomach diseases, menstruation, measles, fever, yellow bile, hepatosplenomegaly, etc. Saffron is originated in Iran, Greece, Asia Minor and other places. Later, it was introduced into Tibet through India and then into the mainland of China. People mistakenly think it is produced in Tibet, so it is called "saffron". Alexander the great used it as a shampoo, Cleopatra bathed in its fragrant soup, and now it is one of the most expensive spices in the world, known as "red gold" According to statistics, every 1kg stigma needs 15000 flowers, and 1kg saffron extract can be produced from 2-3kg stigma. Studies have shown that saffron extract can inhibit the reuptaking of dopamine, norepinephrine and serotonin. At the same time, women exposed to saffron odor can significantly reduce cortisol levels, and stimulating 17% in follicular phase and luteal phase in a short time- β- Estradiol level ,which can be used to alleviate sleep disorders and female premenstrual syndrome. The field of medicine and health care products is the largest market segment of saffron products, with a demand scale of 300 million in 2020. In European and American countries, besides being a high-end spice, saffron is widely used as a dietary supplement and is mostly used in products related to emotional relief, anti anxiety and women's physical health.

Saliva(scientific name:Saliva japonica Thunb) is an annual herb in Labiatae and Saliva.,which is native to southern Europe and the Mediterranean coast. It contains about 900 species, of which Saliva officinalis L and Saliva lavandulaefolia are traditional herbal plants in Greece, Rome, India, America and China, also known as "sage" and "Spanish sage". Sage can be made into sage oil and sage extract. Among them, the oil components of sage include Eucalyptus oleoresin, borneol, platyclone, etc; The extracts were mainly flavonoids and phenols. The Main effects of Sage are: 1.Sage oil has the effects of refreshing, anti-inflammatory and antibacterial, and different receiving seasons also affect the effect; 2.Sage extract mainly has the effects of anti-oxidation, improving memory and anti-inflammatory, among which the content of rosmarinic acid is high. The main application of Sage are: Food field, commonly used in food seasoning; In the field of health products, it is added to dietary supplements to improve cognitive impairment and enhance memory. In the field of medicine, it has anti-inflammatory effect.

Withania Somnifera, also known as ashwagandha, which is a native and ubiquitous authentic medicinal material in India. The application of Withania Somnifera in Indian medicine is the same as that of ginseng in Chinese herbal medicine Withania Somnifera contains alkaloids, steroid lactones, withania Somnifera lactones and iron. The main functions of these ingredients are: 1. Alkaloids have the functions of calming pain and lowering blood pressure. 2. Withania Somnifera lactone has anti-inflammatory effect, which can inhibit the growth of cancer cells, it is also be used for chronic inflammation, such as lupus and rheumatic arthritis, reducing leucorrhea, improving sexual function, etc., and is also conducive to the rehabilitation of chronic diseases. 3. In addition, Withania Somnifera is recognized to have significant antioxidant capacity and enhance immunity. Microencapsulation involves coating a protective layer around a small particle called a matrix. The matrix can lock and stabilize the active ingredient until the substance needs to be released. This microencapsulation process can protect the active ingredients from moisture, acid, component interaction, heat and oxygen, and the encapsulated ingredients are easy to handle. Ksm-66 is a withania somnifera extract. It has a unique solvent-free extraction process. Combined with microencapsulation technology, manufacturers can use powder extract as the carrier of flavor mask in the packaging process. This technology provides protection for formulas containing other vitamins and minerals, and allows the application of a high proportion of withania somnifera ingredients in the product to better meet the required dosage. Withania Somnifera extract can be made into capsules and various health products.

Kava pepper(Scientic name: Piper methysticum Forst)is a perennial erect shrub medicinal plant of Piperaceae. It is produced in the South Pacific Islands,whose roots and rhizomes are used as medicine. The effective part is fat soluble resin. Kava pepper is mainly composed of kava lactone, narcotic capsaicin, kawain, Dihydrocapsaicin, etc. According to the description of Chinese Journal of Dermatology and Venereology, the incidence of sensitive skin is high all over the world, 25.4 ~ 89.9% in Europe, about 50% in Australia, 22.3% ~ 50.9% in American women, 40% ~ 55.98% in Asian women and 36.1% in Chinese women. The data show that the demand for soothing sensitive efficacy product at home and abroad is imminent. Kava pepper extract has attracted more and more attention of cosmetic engineers in recent years because of its significant immediate analgesic and antipruritic effect. It can effectively relax the sensitivity, not only inhibiting the nerve receptor, but also inhibiting the nerve transmission after the nerve receptor is activated, which well meet the needs of people with skin allergy. According to the statistics of Meiye Research Institute, Kava pepper extract ranked first in the field of soothing sensitivity and second in the whole plant extract in the growth ranking,which is recorded by the State Drug Administration in the second quarter of 2021. Kava pepper extract can be widely used in various sensitive cosmetics, ointments and other fields.

Phellinus igniarius , the name of traditional Chinese medicine. It is the fruiting body of poriferous fungi Mulberry Yellow, also known as "mulberry ear" and "soft gold", which is a rare medicinal fungus. Phellinus igniarius was first recorded in Shennong herbal classic more than 2000 years ago. It has good medicinal value because it is rich in polysaccharides, flavonoids, polyphenols and other ingredients beneficial to human health and improving human immunity. Firstly,it has the effect of innhibition of sweat gland secretion;S.It can antitumor, anticancer, Secondly,it can antifibrotic, antioxidant and analgesic effects; Thirdly, it has ntibacterial effect; Lastly,it can regulate our immue system. Phellinus igniarius extract can be made into tablets, capsules and liquids, which is of great benefit to improve human immunity.

The biological name of white kidney bean is cauliflower bean,(Latin name:Phaseolus vulgaris L.) which is named for its variety of flowers and colors. It belongs to bean family, butterfly flower subfamily, kidney bean family, kidney bean genus Kidney beans are nutritious. It is estimated that every 100 grams of kidney beans contain 23.1 grams of protein, 1.3 grams of fat, 56.9 grams of carbohydrates, 0.24 mg of carotene, 160 mg of calcium, 410 mg of phosphorus, 7.3 mg of iron and rich B vitamins. Fresh beans are also rich in vitamin C. According to modern medical analysis, kidney bean grains contain a variety of globulins such as hemagglutinin. The main effects of white kidney beans are: Firstly, kidney bean is a high potassium and low sodium food, which is very suitable for patients with heart disease, arteriosclerosis, hyperlipidemia and salt taboo. Secondly, kidney beans can improve the immune ability of human blood body, enhance disease resistance, activate lymphoid T cells, promote the synthesis of deoxyribonucleic acid, and inhibit the development of tumor cells. Thirdly,white kidney beans can reduce blood sugar. Lastly,the cellulose contained in white kidney beans can promote gastrointestinal peristalsis and digestion. At present, white kidney bean extract is widely used in food and beverage for weight management and blood glucose regulation. These food and beverage can also be used as ordinary food.

Eucommia ulmoides(Latin name Eucommiaulmoides Oliv) is a male and female tree, and the male flower is the flower of the male tree of Eucommia ulmoides. There is only one genus and one species on earth. Now it only survives in Central China, so it is known as "living fossil of plants". Male Flower of Eucommia ulmoides contains more than 60 kinds of effective plant components, such as lignin, iridoid, phenylpropanoid active substances, polysaccharides and mineral elements. Among them, the content of amino acid is 21.47%, the content of calcium is 0.92%, and the content of zinc is 51mg / 100g, which is 1.8 times and 5.2 times that of Eucommia ulmoides leaves respectively. The effective components are the most comprehensive and the content is higher in flower. The main effects of male flowers of Eucommia ulmoides are: 1. Sobering up. 2. Reducing blood sugar 3. Moistening intestines and defecate 4. Soothing the mind and promote sleep 5. Regulating cardiovascular and cerebrovascular function 6. Anti fatigue.This is especially suitable for people who are engaged in indoor work for a long time and lack of exercise. 7. Enhancing immune function

China is the hometown of tea and the first country in the world to grow and use tea. Rattan tea,Latin named Ampelopsis megalophylla Diels et gilg,is the dry leaf of Ampelopsis grossedentata. In China, rattan tea has a history of more than 800 years. People call it "the first tea for health protection", which has the effect of eliminating human sub-health. The main active ingredient of rattan tea is dihydromyricetin, which can be up to 40% in dry leaves. The main effects of Dihydromyricetin are: 1. Broad spectrum antibacterial, dihydromyricetin can inhibit and kill a variety of bacteria and fungi. 2. Dihydromyricetin has antioxidant effect 3. Dihydromyricetin has anti fatigue effect 4. Dihydromyricetin has hypoglycemic effect 5. Dihydromyricetin can relieve alcohol and protect the liver. Dihydromyricetin can increase the expression of hippocampus and neurons, playing a role in resisting alcoholism and alcohol dependence. In addition, it also has a significant protective effect on ethanol induced liver injury. 6. As an auxiliary anti-tumor agent, dihydromyricetin can inhibit the proliferation of cancer cells and promote the apoptosis of a variety of tumor cells. At present, rattan tea is mainly used in food, medicine and health products. It can be made into capsules, tablets, etc. according to customer needs.

Garcinia cambogia (scientific name: garcinia cambogia) is a kind of arbor of Garcinia family of dicotyledonous plant class, also known as malabaro tamarind. Its fruit is yellow and has the same name as the plant species. The tree of garcinia cambogia is about 20 meters in height , with thick bark, corky shape, hard paper leaves and oval shape. The fruit is large, oblate when mature, concave at both ends, 11-20 cm in diameter, yellow and smooth. The flowering period is from August to December and the fruiting period is from December to January. Garcinia cambogia fruit is native to southern India and also distributed in Indonesia, Thailand and other places in Southeast Asia. The garcinia cambogia extract is made from the dried rind of garcinia cambogia .After the fruit is mature, the pulp and seeds are taken, and the peel is left to dry in the sun and shade,extracting its active component HCA (hydroxycitric acid). Due to different production processes, the extract of garcinia cambogia fruit is divided into water-insoluble and water-soluble. The water-soluble products contain potassium salt and magnesium salt; Water insoluble products contain calcium salts. The effect of Garcinia vine fruit extract is to inhibit fat synthesis; promoting the combustion of fatty acids and reducing food intake. Studies have proved that garcinia cambogia extract has a positive effect on fat metabolism in obese people. It can reduce fat synthesis, promoting fat consumption, reducing body fat (and blood lipid), and reducing BM, BMI, WHR, SST, TST and AST. The dual intervention effect of exercise combined with garcinia cambogia extract is more significant. Sodium citrate lyase in HCA works under the condition of excessive carbohydrate intake. The effect is mild, taking it half an hour before meals can get best effect; No side effects, not easy to rebound after weight loss. The biological health care products extracted from Garcinia vine fruit are popular all over the world,and they have a large share in the international weight loss market. Garcinia vine fruit extract are often used to lose weight.

What DO You Know about Cistanche Deserticola Slices? Cistanche deserticola is a parasitic plant parasitic on the roots of Haloxylon ammodendron in the desert. It is a dry fleshy stem with scaly leaves of Cistanche deserticola or Cistanche tubulosa. It absorbs nutrients and water from Haloxylon ammodendron hosts, also known as goblin, ruticola and Cistanche. It is known as "desert ginseng" and has high medicinal value. It is a traditional precious Chinese herbal medicine. Cistanche deserticola has been regarded as a treasure of tributing in court by western countries in history. It is also one of the most frequently used tonic drugs in prescriptions for tonifying the kidney and Yang in previous dynasties. Modern medicine has also confirmed the benefits of cistanche deserticola . The application of Cistanche deserticola has begun to pilot, and its value will be further explored. Moreover, the extract of Cistanche deserticola has been certified by 0GIA (International Organic Crop Improvement Association) and N0P (US organic plan), and its products have reached international standards such as the US, EU and so on. They have been exported to Japan, Korea, China, Taiwan, Malaysia and overseas markets for many years, and have been applied in many fields. Cistanche deserticola extract takes Cistanche deserticola as raw material, after deep processing and extraction according to the needs for the purpose to extract the final product, and extracts the components suitable for the human body and the components required by the body according to the national regulations. After a scientific extraction and separation process, a product formed by directional acquisition and concentration of one or more effective components in plants,and without changing the structure of their effective components. Slicing is to clean the Cistanche deserticola after mining and directly cut it into pieces for air drying. It has neither sand nor rotten smell. It can be eaten directly, soaked in water or wine. The main functions of Cistanche deserticola are as follows: 1. Cistanche deserticola extract can significantly improve learning and memory, and has obvious curative effect on auxiliary memory decline and senile dementia. 2. Cistanche deserticola extract can promote intestinal peristalsis and has the effect of moistening intestines and defecating 3. Anti aging, away from sub-health; Cistanche deserticola extract can reduce the content of lipid peroxide and delay skin aging; 4. Tonifying the kidney and benefiting essence and blood; Cistanche deserticola can promote the release of relevant transmitters and hormones, and improving sexual desire; Anti fatigue and improving body function. In terms of application fields, slices can be taken directly or soaked in water and wine; The application scope of Cistanche deserticola extract is wider, and there are many kinds of food, health products and drugs; To sum up, the extract of Cistanche deserticola contains more active ingredients than slices, and has a wider range of applications.

How Much Do You Know Flammulina velutipes? Flammulina velutipes, also known as Pleurotus ostreatus, Pleurotus ostreatus and Tremella villosum. Flammulina velutipes is an edible fungus cultivated in autumn, winter and early spring. It is famous for its smooth and tender cap, crisp handle, rich nutrition and delicious taste. The main active component of Flammulina velutipes is Flammulina velutipes polysaccharide.Many studies believe that Flammulina velutipes polysaccharide can not only improve human immunity, but also protect liver, moisturize, anti infection, anti-oxidation, assist in improving memory and alleviating physical fatigue.It is a water-soluble polysaccharide from Flammulina velutipes seeds after selection, water extraction, concentration, powder spraying and drying. It is light yellow to brownish yellow powder. Flammulina velutipes polysaccharide is mainly a polymer connected by more than 10 monosaccharides through glycosidic bonds. Firstly, it has immunoregulation effect. Flammulina velutipes polysaccharide is a kind of immune enhancer, which can enhance T cell function, activating lymphocytes and phagocytes, promoting antibody production, inducing interferon production, and inhibiting tumor growth by restoring and improving the immune function of the whole body. Secondly, it can protect our liver. Flammulina velutipes polysaccharide can improve the activity of antioxidant enzymes such as SOD, improving the free radical scavenging ability, reducing the damage of free radicals to cell membrane and preventing lipid peroxidation. It may strengthen the free radical scavenging ability of the liver by inducing the activity of liver drug metabolic enzymes, so as to protect the liver. Next, it owns antioxidation effect. The ability of Flammulina velutipes polysaccharide to scavenge hydroxyl radical was studied. The test showed that Flammulina velutipes polysaccharide had the ability to scavenge hydroxyl radical, and the scavenging rate of Oh gradually increased with the increase of its concentration. Then, it has anti fatigue effect. The results show that the activity of lactate dehydrogenase, the content of muscle glycogen and liver glycogen in mice treated with Flammulina velutipes for a certain time are significantly higher than those in the control group, which shows that Flammulina velutipes can enhance the adaptability of the body to exercise load, resist fatigue and accelerate the elimination of fatigue. Lastly, it can help help moisturize. The results of in vivo moisturizing test showed that Flammulina velutipes polysaccharide had better ability to prevent water loss in the cuticle of skin than glycerol. At present, Flammulina velutipes polysaccharide is mainly used in food and beverage, functional food, meal substitute powder, solid beverage, tablet candy, etc.

Do you Know the Production Process of Seabuckthorn Fruit Powder? Seabuckthorn fruit is the fruit of Hippophae rhamnoides L., also known as vinegar willow fruit and sour thorn fruit. Seabuckthorn fruit is a small berry plant, deciduous shrub or small tree. Seabuckthorn is a precious economic forest species with the most natural vitamins in the world. Its vitamin C content is much higher than that of fresh jujube and kiwi fruit, so it is known as the treasure house of natural vitamins. Seabuckthorn fruit powder is the best raw material for new dietary products, which is made from seabuckthorn fruit juice after processing It effectively preserves the original color, aroma and nutrients of seabuckthorn. The appearance of seabuckthorn fruit powder is loose, uniform and fine powder. The color is yellow or orange yellow. It has the inherent aroma and taste of seabuckthorn fruit without peculiar smell. So how is seabuckthorn fruit powder produced? The production process of seabuckthorn fruit powder is vacuum low temperature belt drying, it is between spray drying and freeze-drying process. The production line of seabuckthorn fruit powder mainly includes three aspects: juicing of seabuckthorn fruit, deoiling and concentration of seabuckthorn juice and final drying. After screening and thawing, seabuckthorn frozen fruit is squeezed to obtain seabuckthorn original pulp. After removing seabuckthorn seeds and seabuckthorn peel, it enters the sedimentation separation equipment for liquid-liquid separation for oil extraction. After oil extraction, the seabuckthorn original pulp is concentrated twice and then enters the vacuum low-temperature belt drying. The negative pressure vacuum is used to reduce the boiling point of water molecules, so that the material can vaporize water at low temperature to obtain dry products, it is physical dynamic drying. The produced seabuckthorn fruit powder is crushed and screened to produce qualified fruit powder, and finally packaged. The vacuum-low temperature belt drying process can make the fruit powder form porous and loose inside, with uniform particles, easy dissolution, bright color and golden yellow, retaining the original properties of seabuckthorn and good appearance. It is estimated that the content of seabuckthorn fruit acid alone can reach 100 mg in 1g of seabuckthorn fruit powder. Moreover, it is rich in natural vitamin C, protein and amino acids, vitamin K, seabuckthorn polysaccharide, seabuckthorn flavonoids and a variety of trace elements. It has high nutritional value and plays a great role. Seabuckthorn fruit can be widely used in various foods as a nutritional function enhancement of trace elements, vitamins, amino acids and natural fruit acids.

How Much do you Know about Green Tea? Green tea is made from the new leaves or buds of tea plants without fermentation and through the processes of killing, shaping and drying. It retains the natural substances of fresh leaves and contains nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids and vitamins. Catechin, also known as catechins, tea tannins and catechin, is a kind of phenolic active substances extracted from natural plants such as tea. It is a group of substances with antioxidant activity and the most important kind of tea polyphenols, accounting for about 75% to 80% of the content of tea polyphenols. It is also one of the sources of the bitter taste of tea. Catechin has the functions of antioxidation and scavenging free radicals, which can promote endothelial function and help improve the condition of diabetic patients, because it can improve acetylcholinesterase activity, and it is also an ideal health product suitable for athletes, because it has the functions of synthetic metabolism and muscle strength. Other studies have also found that epicatechin (EC) can promote heart health. The main uses of catechins are: 1. The Scientific Conference on obesity of China control center sponsored by the China Office of the international society of life sciences has been held. Lipton tea research institute also reported its research results: catechins in green tea have an obvious effect on human fat metabolism and fat distribution, especially the reduction of visceral fat, and can be used in weight loss products. 2. Industry It is a reducing polyphenol, which is easy to be oxidized by air in aqueous solution. It is often used as an antioxidant. It can also be used in dye and tanning industry. 3. Pharmacological action Catechin is an important component of tea, which has many functions, such as preventing cardiovascular diseases and cancer. D-catechin can also reduce the permeability of capillaries, stoping diarrhea, stoping bleeding, resisting virus, killing fungi, inhibiting ace and preventing gastric ulcer.

Do You Know How Much about Hawthorn Powder? Hawthorn (Crataegus pinnatifida Bunge), also known as bergamot and crimson, is a deciduous tree of Hawthorn in Rosaceae, with a height of up to 6 meters. Stone fruit has hard nucleus, thin pulp and slightly sour taste. The fruit can be eaten raw or used as preserved fruit cake. It can be used as medicine after drying. It is a unique tree species for both medicine and fruit in China. It has the effects of reducing blood lipid, blood pressure, strengthening heart and anti arrhythmia. At the same time, it is also a good medicine for strengthening spleen and appetizer, eliminating food stagnation, promoting blood circulation and resolving phlegm. It has a good effect on chest, diaphragm and spleen fullness, hernia, blood stasis, amenorrhea and so on. Hawthorn powder is made of hawthorn as the main raw material through special processing. It is natural green and pollution-free. Its main components contain a lot of organic acids, carotene, vitamin C and trace elements. In addition, it also contains a certain amount of protein, fat, carbohydrates, calcium, etc. Hawthorn powder is usually used in daily life, such as medical and health care products, food products, feed products, etc. Among them, it is most widely used in feed products. The main functions of hawthorn powder widely used in feed are as follows: ① Hawthorn is an ideal natural compound organic acid supply source, which can enhance the palatability of feed, improving the feed intake of livestock and poultry and the speed of fat growth and weight gain; ② Improving the digestibility of protein and fat in feed and reducing feed consumption; ③ Quercetin and rutin, the flavonoids in hawthorn, have certain antioxidant effects, can improve the activity of antioxidant enzymes in animals, and can reduce malondialdehyde (MDA). They work together to improve the total antioxidant performance of the body; ④ Reducing gastrointestinal bacterial infectious diseases of pigs and chickens, improving the survival rate of chickens and piglets, reducing the occurrence of ascites disease of Broilers and fatty liver of laying hens, or cooperating with other drugs to improve stomach food accumulation, dyspepsia, diarrhea and other diseases; ⑤ Making fattening pigs have strong appetite, like to sleep and move less, soft and bright feces and good digestion; ⑥ The feed for sows before and after farrowing can significantly improve the feed intake and digestibility of sows, increasing the milk yield, and improving the growth rate and survival rate of piglets. The above introduced are main functions of the hawthorn powder in feed.

An Introduction to sialic acid The bird's nest is also known as swallow vegetables, swallow roots and swallow vegetables, is a nest built by swifts and many other swallows of the same genus with saliva and down feathers. According to research and analysis, the content of acid in bird's nest is 50 times than that of common substances. The main components of bird's nest include: water-soluble protein, carbohydrates, trace elements: calcium, phosphorus, iron, sodium, potassium and "neuraminic acid", also known as "bird's nest acid". Bird's nest acid is the main bioactive ingredient in bird's nest, a traditional rare food in China. It is also one of the important components in mother's colostrum for the early brain development of infants and the improvement of immune system. Its main functions are: Bird's nest acid can promote the development of memory and intelligence. Through the interaction with brain cell membrane and synapse, bird's nest acid can improve the synaptic response speed of brain nerve cells, so as to promote the development of memory and intelligence. Studies have found that bird's nest acid is detected in the nerve membrane of many people with high IQ, which is times higher than that of ordinary people. ·Bird's nest acid improves intestinal absorption. It can promote nutrient absorption and improve intestinal problems. ·Bird's nest acid enhances immunity. Bird's nest acid can prevent intestinal pathogenic bacteria and viruses from adsorbing on cells, and can resist a variety of bacteria (cholera toxin, Escherichia coli, influenza virus, etc.). Bird's nest acid can also inhibit influenza virus, and its derivatives have the effect of anti influenza virus. At present, bird's nest acid is mainly used in: 1. Maternal milk powder, infant formula Nowadays, many infant milk powder at home and abroad contain bird's nest acid 2. Cosmetics - women's beauty products Bird's nest has been a good product for women's beauty since ancient times. It can lighten spots, whitening, supplement of amino collagen, maintaining skin moisture and elasticity, making skin smooth and shiny, and effectively resisting aging. 3.Applied in health care products to improve the immue system of human body.